Instead of ordinary sponge cream cakes, have a taste of the finest agar-agar cake in Singapore — a delicious alternative that is light and refreshing. Our cakes made from agar-agar, a gelatinous substance derived from seaweed, are absolutely nutritious as well.

Our home kitchen has been the inspiration for the many beautiful creations of agar-agar cakes since 2020.

WE EAT FIRST WITH OUR EYES AND THEN WE WANT MORE

A well-known adage in the culinary world, “We eat first with our eyes.”, guides our creation of the agar-agar cakes. Every cake is crafted to create a multi sensory experience for our customers. From the moment you set eyes on the agar-agar cake, your journey begins.

Coconut milk is the soul of all our agar-agar cakes. Every agar-agar cake has a layer of pandan-infused coconut milk jelly with a hint of mild caramel. The tantalising fragrance of the pandan will waft up to your nose as you experience the explosion of creamy and buttery flavour of the coconut milk in your mouth. The texture of the cake combined with the flavours made of fresh produce will continue to linger on your palate. Once is never enough. You will crave for another bite just to experience it all over again.

We use minimal food colouring in our agar-agar cakes. Instead, the vibrant colours are derived from natural fruits, seeds, beans and vegetables. Because we pour our passion into each cake, we only serve you the best.